Chocolate And Persimmon Tart Recipe

The main ingredients of this delicious chocolate and khaki tart recipe are easy to find. Both are popular nowadays because people know their nutritional value. As you can imagine, these are common products in local markets.

This is a simple dessert, with a surprising aroma and texture, ideal for both young and old!

A healthy dessert with a lot of potential

Persimmon and cocoa are two ingredients that you can include in your daily diet. They are quite versatile, because you can use them in a variety of ways: sweet salads, fruit purees, yogurts and desserts.

Khaki is a fruit native to Japan and China, although nowadays you can find it in many other countries around the world. There are many varieties and they all stand out for their unique aroma. It is high in water, fiber and vitamins A and C. It also provides antioxidants and other components that have exceptional effects on health.

Cocoa is native to the Americas. Known as the “food of the gods” by the Incas, it became popular in Europe due to its medicinal properties.

Natural cocoa does not contain added sugar in chocolate, so it is better to eat it in its pure form. This is the best way to take advantage of its potential benefits to the body – although experts point out that there is not enough scientific evidence behind these claims:

How to make a chocolate and khaki tart

When it comes to healthy desserts, you can get the best results with just a few ingredients. Fruit is often the main ingredient.

This khaki chocolate tart is a traditional dessert in many countries. There are several ways to make tarts. Use your imagination to create various combinations of ingredients and flavors.

The most common cooking methods are baking and bain-marie. You can incorporate fruit or change the traditional recipe to make a sugar-free version.

This dessert contains only natural sugars from fruit and cocoa. It is also suitable for people with common intolerances and allergies, such as those to eggs and milk. If you use 100% cocoa, the dessert is also suitable for celiacs.

Those who prefer a sweeter flavor can add natural sweetener; although it is better to get used to the real aroma of the fruit. Add a touch of cinnamon or vanilla to enhance the flavor if you think the dessert needs it.

Method of preparation

About

The two versions are relatively light and you can make them in a short time. This is why this dessert is ideal at any time of the day. The first recipe is better for regular consumption, and the second for special occasions.

Garnish the chocolate khaki tart with biscuits or wafers when serving. You can also sprinkle some chopped walnuts on top.

This type of dessert is great for eating more fruit and varying it. The strong color of the persimmon fruits reveals their impressive composition of vitamins, antioxidants and beta-carotene.

Chocolate lovers will enjoy the strong taste of real chocolate. It is the best way to get the most out of it. Cocoa has been valued for thousands of years in pre-Columbian cultures, which lived in the area now known as Mexico.