How To Cook Baked Chicken With Oranges And Rosemary

It’s time to add new recipes to your cookbook, because we all get bored of always serving the same boring food. Today we suggest you learn how to prepare a baked chicken with oranges and rosemary. The wonderful aroma of rosemary combines excellently with the citrus note of oranges.

Often, all chicken dishes have the same taste, even if you sit in the kitchen for hours and follow various complicated steps. But this is not true in this case either! The recipe below is very simple and you can easily change it whenever you want. You can try adding a spicy spice or marinating the meat before cooking it.

When it comes to preparing a delicious baked chicken with oranges and rosemary, the result depends on your ideas and creativity.

As for rosemary, find out that this spice is usually used in recipes with meat, pasta, pizza, but also in stews or in seasoning chicken. It offers a special taste and aroma.

Do not hesitate to try this recipe. If you want to delight your taste buds even more, you can “enrich” it with tasty ingredients such as curry or garlic.

Baked chicken with oranges and rosemary

Why use this method?

Although each country and home eats differently, it is very important to try new recipes from time to time. In this way, you can learn new techniques to cook special dishes.

Our recommendation is to learn how to prepare this recipe for baked chicken with oranges. The combination of the citrus aroma of oranges, the salty taste of spices and the strong aroma of rosemary can be risky.

The truth is that in everyday life, you consume quite a lot of calories at one meal. The preparation below gives you the opportunity to benefit from the nutrients in oranges, such as vitamin C, and the medicinal properties of rosemary.

It is good to think a little about several factors. You need to consider not only the diversity, but also the quality of the food you eat. Many people do not give enough importance to this aspect.

ingredients

• 2 whole skinless chickens (about 2 kg)
• 3 large onions
• 4 cleaned garlic cloves
• 2½ cups of orange juice (640 ml)
• 3 tablespoons ground rosemary (45 g)
• ¾ cups of olive oil (150 ml)
• 3 tablespoons salt (45 g)
• 3 tablespoons ground black pepper (45 g)

Method of preparation

1. In this recipe, the most important thing is to focus on seasoning the meat.
2. Cut the onion (into pieces of about 2 cm). You can use a chopper to make accurate measurements.
3. Cut the garlic in the same way and put both ingredients in a medium bowl, adding the olive oil, grated orange peel, black pepper and rosemary.
4. Mix all the ingredients well and let the mixture settle.
5. Pour the prepared mixture over the chicken. You need to cover both chicks as well as you can.
6. Put the chicken in the freezer for 40 to 60 minutes. Thus, the meat will better absorb all the flavors.
7. After this interval, take the meat out of the freezer and add a little of the spice mixture if desired.
8. Preheat the oven to 180 ° C. Put the chicken in a pan and let them cook for 30 minutes. Open the oven, turn them on the other side and leave them for another 30 minutes.
9. Take the chickens out of the oven and, if they have a golden-brown hue, let them cool and serve them with pleasure!