How To Make Melon Jam
The melon jam recipe is a new way to eat this delicious fruit. It has a lot of phytonutrients and antioxidants, but also a high concentration of sugar. For this reason, you should not include jam in your daily diet, but it is great for special occasions.
Keep in mind that melon jam is hard to find. You can’t find it in the supermarket, so it’s best to make it at home. Below, we will give you the best 3 options to try this delicacy!
How to make melon jam
First of all, watermelon stands out for its water content. Hydration is an important element of being healthy. When you lose too much water, some body systems can become ineffective, according to a study published in the Emergency Medicine Clinics of North America .
In addition, melon contains pigments and other antioxidant phytonutrients. They have been shown to neutralize the formation of free radicals. This process is linked to poorer health and the development of chronic diseases in the medium and long term.
The first thing you need to do is cut and peel the melon. You have to remove all the seeds, then cut the watermelon into small pieces and put them in a non-stick bowl.
Then it is important to add the sugar and let everything rest for at least 24 hours so that it soaks properly. To do this, it is best to put the dish in the refrigerator and add the chopped lemon peel into small pieces.
After 24 hours, heat the melon mixture on the stove and cook over medium heat. Then add a few teaspoons of ground cinnamon (to taste). It is best to stir from time to time and let the mixture boil over low heat for 2 hours.
When you have finished cooking, you will get a thick and thick jam. You don’t have to do anything else. The jam is ready for packaging. To do this, fill the jars with jam and sterilize them in a water bath to keep them better.
Another option to prepare melon jam
This option has less sugar, so it is less sweet. Wash the watermelon well, as in the previous recipe. It is also important to leave the watermelon with the sugar in the refrigerator overnight so that the fruit releases the liquid.
The next day, add the lemon juice to the mixture. Heat everything in a saucepan over medium heat for about 30 minutes, until the watermelon dissolves.
It is important to stir continuously to prevent sticking. Put the jam in a glass blender to make it more homogeneous. Finally, you can keep it in jars just like in the first recipe.
The third way to prepare melon jam
First, peel the watermelon and apple and cut the fruit into large pieces. Then put them in a bowl and put the sugar on top. Cover the container and put it in the fridge so that the fruit stays soaked overnight. Then add the lemon peel and put the mixture in a saucepan over medium heat to cook.
It is important to stir from time to time and leave the jam on the fire for at least half an hour. During this time, the texture of the jam will change until it becomes homogeneous.
You can put the jam in a blender to make it finer or you can leave it as it is. Of course, you can keep it in jars, just like in the first two recipes.
